Barcelona, SpainPrivate culinary school
Escola d'Hoteleria Hofmann
Private culinary and pastry school in Barcelona with a Michelin-level teaching kitchen.
Why it's a good choice
Small groups, chefs who still work in restaurants, and pastry training that opens doors across Europe.
Strongest for
Travel & hospitality
Courses to look at here
FP Grado Medio · Travel & hospitality
Bakery and Pastry (Grado Medio)
Bread, pastry and chocolate work, with production shifts that mirror a real obrador.
FP Grado Superior · Travel & hospitality
Kitchen Management (Grado Superior)
Higher ciclo for chefs who want to run a kitchen: costing, teams, suppliers and menu design.
Course availability changes each year — always check the centre's own site before you apply.