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Travel & hospitality

Pastry Chef

Create desserts, breads and patisserie for restaurants and hotels.

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Typical pay
€24k–€48k
Usual education
Culinary school or apprenticeship
Outlook
Steady, with strong demand in cities and resorts.

A day in the life

Early starts baking, tempering chocolate, plating desserts for service, developing seasonal menus.

Ways in

  • Patisserie course
  • Bakery apprenticeship

What to study at 16

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Skills that matter

Best courses to take

The study routes that lead most directly into this career.

Vocational

Culinary Arts Diploma

Hands-on kitchen training in technique, hygiene and menu costing.

A broad kitchen base before specialising.

Helpful school subjects: Cookery, Food safety, Costing, Patisserie

FP Grado Medio

Bakery and Pastry (Grado Medio)

Bread, pastry and chocolate work, with production shifts that mirror a real obrador.

Production-shift training that mirrors a real obrador.

Helpful school subjects: Baking, Pastry, Chocolate work

Vocational

Patisserie & Bakery Certificate

Focused training in bread, chocolate and dessert work.

Specialist training pays off quickly in this field.

Helpful school subjects: Baking, Chocolate, Plated desserts

Places that hire for this

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