All careers
Travel & hospitality

Restaurant Manager

Run a restaurant floor, team and service standards.

Save this career to see your personalized pathway in My Senda.

Typical pay
€28k–€55k
Usual education
Experience-based or degree
Outlook
Consistent openings across Europe.

A day in the life

Briefing servers, managing reservations, handling complaints, stock ordering and closing the till.

Ways in

  • Progression from waiting
  • Hospitality diploma

What to study at 16

The subjects you choose for the final years of secondary school can shape which degrees, exams and careers are easiest to reach. This is about choosing courses, not choosing a school.

See related careers

Skills that matter

Best courses to take

The study routes that lead most directly into this career.

Bachelor

BSc International Hospitality Management

Business degree built around hotels, restaurants and guest experience, usually with paid internships.

Useful if you want to run several sites later.

Helpful school subjects: Operations, Finance, Marketing, Service design

FP Grado Superior

Kitchen Management (Grado Superior)

Higher ciclo for chefs who want to run a kitchen: costing, teams, suppliers and menu design.

Costing, teams and suppliers as well as kitchen technique.

Helpful school subjects: Kitchen management, Costing, Team leadership

Apprenticeship

Hospitality Apprenticeship

Earn while you learn in a hotel or restaurant, rotating across departments.

Floor experience matters more than a degree here.

Helpful school subjects: Front office, Food and beverage, Housekeeping

Places that hire for this

Browse all companies

Related careers