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Travel & hospitality

Executive Chef

Lead a kitchen brigade, design menus and control food costs.

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Typical pay
€32k–€70k
Usual education
Culinary school or apprenticeship
Outlook
Strong demand; skilled chefs are scarce.

A day in the life

Ordering produce, prepping service, running the pass at peak, training commis chefs, costing new dishes.

Ways in

  • Culinary school
  • Kitchen apprenticeship
  • Working up from commis chef

What to study at 16

The subjects you choose for the final years of secondary school can shape which degrees, exams and careers are easiest to reach. This is about choosing courses, not choosing a school.

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Skills that matter

Best courses to take

The study routes that lead most directly into this career.

Vocational

Culinary Arts Diploma

Hands-on kitchen training in technique, hygiene and menu costing.

Technique first; management skills come later.

Helpful school subjects: Cookery, Food safety, Costing, Patisserie

FP Grado Medio

Cooking and Gastronomy (Grado Medio)

Professional kitchen technique, food safety and service under real restaurant conditions.

Where almost every Spanish chef starts.

Helpful school subjects: Kitchen technique, Food safety, Menu costing

FP Grado Superior

Kitchen Management (Grado Superior)

Higher ciclo for chefs who want to run a kitchen: costing, teams, suppliers and menu design.

The higher ciclo for running a kitchen, not just cooking in one.

Helpful school subjects: Kitchen management, Costing, Team leadership

CAP

CAP Cuisine

France's foundation cooking qualification, usually taken as a paid apprenticeship in a restaurant.

French apprenticeship route inside a working restaurant.

Helpful school subjects: Kitchen technique, Food safety, Service

Places that hire for this

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